Catalase NOA CAS:9001-05-2

Ingoa matū:KORERO

Tātai rāpoi:C9H10O3

Taumaha rāpoi:166.1739

Hanganga:

Tau CAS:9001-05-2

Whakatakotoranga

Te ahua Wai

Tae Paraone

Te kakara Te kakara FERmentation iti

Mahi Enzymatic ≥20,000 u/Ml

Wairewa Ka whakarewahia ki te wai

CAS NO. 9001-05-2

IUB NO. EC 1.11.1.6

Painga

Whakaotia te tango i te toenga H2O2 hei whakarite mo te tae

Awhe pH whanui, he watea ki te whakamahi

Kaore he kino o te papanga He iti te wa tukatuka

Te whakaheke i te kohi wai me te nui o te rerenga

He iti te inenga

He pai ki te taiao me te whakaheke-koiora

Āhuatanga

Te huru whai hua: 20-60 ℃，tino arotau：40-55 ℃

PH whai hua: 5.0-9.5，PH tino pai：6.0-8.0

Taupānga

I roto i te ahumahi kakano, ka taea e Catalase te tango i te toenga hauwai i muri i te whakamaarama, te whakapoto i te mahi, te whakaora i te kaha, te wai me te whakaiti i te parahanga mo te taiao.

I roto i te ahumahi kai me te miraka hou, ko te inenga e taunakitia ana ko te 50-150ml / t rauemi mata hou i te 30-45 ℃ mo te 10-30mins, kaore he take ki te whakatika i te pH.

I roto i te rokiroki pia me te ahumahi konutai konutai, ko te inenga e taunakitia ana ko te 20-100ml/t pia i te pāmahana rūma i te umanga pia. Ko te inenga e taunakitia ana ko te 2000-6000ml/t mea maroke me te kukū 30-35% pH mo te 5.5 i te 30-55 ℃ mo te 30 haora.

I roto i te ahumahi Pulping me te hanga pepa, ko te inenga e taunakitia ana ko te 100-300ml / t wheua maroke i te 40-60 ℃ mo te 30 meneti, kaore he take ki te whakatika i te pH.

Mōkī me te Rokiroki

Ka whakamahia te pahū kirihou ki te momo wai.

Me penapena ki tetahi wahi maroke me te pāmahana i waenga i te 5-35 ℃.

Panui

Ko nga korero i runga ake nei me te whakatau ka puta mai i runga i o maatau mohiotanga me o maatau wheako, me rite nga kaiwhakamahi ki te whakamahi i nga tikanga me nga waa rereke hei whakatau i te waahanga me te mahi tino pai.