Te pūtau pūtau kūpapa Enzyme
Ingoa matū:Te pūtau pūtau kūpapa Enzyme
Whakatakotoranga
Te ahua Wai
Tae Paraone
Te kakara Te kakara FERmentation
Wairewa Ka whakarewahia ki te wai
Painga
He pai te awenga whakakoi-koiora Maama me te papanga papanga Te ahua ngawari
Nga tae kanapa ake
He pai ki te taiao me te whakaheke koiora
Āhuatanga
Te riri whai hua: 45-65 ℃, tino pai te temperation: 55-60 ℃
PH whai hua: 6-7.5，PH tino pai：6.0
Waipiro ōwehenga 5:1-20:1
Inenga 0.1%~O.2% owg
Wā 40-60 meneti
Taupānga
He mea tino whakawhanakehia mo te papanga me te kakahu koiora i raro i te ahua kore, ka taea te whakakotahi me te tango i te hauwai peroxide i roto i te pati waikano kotahi, a he mea hanga motuhake mo te kaihanga.
I te wa e whakamahia ana, ka tūtohu matou kia hangai, kaua ki te whakamahi tika. Ko te whakakotahitanga me te kaihoko parepare me te kaihoko whakamarara i roto i te otinga ka taea te mahi tino pai
Mōkī me te Rokiroki
Ka whakamahia te pahū kirihou ki te momo wai. Ka whakamahia te putea kirihou ki te momo totoka. Me penapena ki tetahi wahi maroke me te pāmahana i waenga i te 5-35 ℃.
Notika
Ko nga korero o runga ake nei me te whakatau ka puta mai i runga i o maatau mohiotanga me o maatau wheako, me rite nga kaiwhakamahi ki te whakamahi i nga tikanga me nga waa rereke hei whakatau i te waahanga tino pai me te mahi.