Tango H2O2 Enzyme

Ingoa matū:Tango H2O2 Enzyme

Tātai rāpoi:C9H10O3

Taumaha rāpoi:166.1739

Hanganga:

Tau CAS: 9001-05-2

Whakatakotoranga

Te ahua Wai

Tae Paraone

Te Kaka Te kakara FERmentation Iti Te Mahi Enzymatic ≥20,000 u/Ml Te Rirewa ki te wai

Painga

Whakaotihia te toenga H2O2 hei whakareri mo te tae Te awhe pH whanui, he pai ki te whakamahi.

Karekau he kino o te papanga He iti te wa tukatuka He iti te kohi wai me te nui o te rerenga He iti te inenga

He pai ki te taiao me te whakaheke-koiora

Nga taonga

Te riri whai hua: 20-60 ℃，tino arotau：40-55 ℃ PH whai hua: 5.0-9.5，PH tino pai：6.0-8.0

Taupānga

I roto i te ahumahi kakano, ka taea e Catalase te tango i te toenga hauwai i muri i te whakamaaramatanga, te whakapoto i te mahi, te penapena kaha, te wai me te whakaiti i te parahanga mo te taiao.

I roto i te ahumahi kai me te miraka hou, ko te inenga e taunakitia ana ko te 50-150ml / t nga rauemi mata hou i te 30-45 ℃ mo te 10-30mins, kaore he take ki te whakatika i te pH.

I roto i te rokiroki pia me te ahumahi konutai konutai, ko te inenga e taunakitia ana ko te 20-100ml/t pia i te pāmahana rūma i te umanga pia.Ko te inenga e taunakitia ana ko te 2000-6000ml/t mea maroke me te kukū 30-35% pH mo te 5.5 i te 30-55 ℃ mo te 30 haora.

I roto i te ahumahi Pulping me te pepa hanga pepa, ko te inenga e taunakitia ana ko te 100-300ml / t te kiko maroke i te 40-60 ℃ mo te 30 meneti, kaore he take ki te whakatika i te pH.

Mōkī me te Rokiroki

Ka whakamahia te pahū kirihou ki te momo wai.

Me penapena ki tetahi wahi maroke me te pāmahana i waenga i te 5-35 ℃.

Notika

Ko nga korero o runga ake nei me te whakatau ka puta mai i runga i o maatau mohiotanga me o maatau wheako, me rite nga kaiwhakamahi ki te whakamahi i nga tikanga me nga waa rereke hei whakatau i te waahanga pai me te mahi.